Tiger Flower, Shell Flower, Peacock Flower, Jockey's Cap Lily, Mexican Shellflower, Aztec Lily
Tigridia pavonia
🌿 Morphology
🌞 Growing conditions
🌍 Origin and family
🌾 Uses
Warning: Despite the care taken in writing this sheet, it is essential to cross-reference sources before using or consuming any plant. When in doubt, consult a qualified professional
Permaculture uses
Tiger flower bulbs are edible when cooked and offer a starchy flavor. The petals can be used as a colorful addition to salads, although not intensely flavorful. They attract pollinators like bees and butterflies to the garden. They are suitable for inclusion in flower beds or containers and contribute to the aesthetic diversity of a permaculture design. Specific cultivars offer different color variations.
Permapeople description
Tigridia pavonia, commonly known as tiger flower or peacock flower, is a bulbous perennial with brightly colored, three-petaled flowers. Each flower blooms for only one day.
Botanical description
Tigridia pavonia is a bulbous perennial belonging to the Iridaceae family. It originates from Mexico and Guatemala. The plant grows to a height of 12-24 inches (30-60 cm). It features pleated, sword-shaped leaves. The flowers are striking, typically 3-6 inches (7-15 cm) in diameter, and come in various colors including red, orange, yellow, pink, and white, often with contrasting spots in the center. Each flower lasts only for a single day, but the plant produces a succession of blooms over several weeks. The bulb is tunicated and relatively small. Seed capsules form after flowering.
Companion planting
No specific companion planting information readily available, but generally works well with other summer-blooming bulbs and perennials that prefer similar well-drained soil and full sun conditions. Avoid planting near aggressive spreaders that might outcompete them for resources.
Propagation methods
Propagation is primarily achieved through bulb offsets, which can be separated from the mother bulb and replanted. Seeds can also be used, though plants grown from seed may take several years to flower. Sowing is best done in spring. Bulb division can occur after flowering.
History and traditions
The bulbs of Tigridia pavonia were traditionally used as a food source by indigenous peoples of Mexico and Guatemala. The plant was introduced to Europe in the 16th century and became popular as an ornamental garden plant. It is also associated with Aztec culture, where it may have held symbolic significance.
Usage calendar
Bulbs are typically planted in the spring after the last frost. Flowering occurs in summer (July-August). Bulbs can be lifted in the fall after the foliage dies back in colder climates, and stored in a cool, dry place over winter. Replant in spring.