Huacatay, Peruvian Black Mint, Mint Marigold, Wild Marigold, Tea Marigold
Tagetes micrantha
🌿 Morphology
🌞 Growing conditions
🌍 Origin and family
🌾 Uses
Warning: Despite the care taken in writing this sheet, it is essential to cross-reference sources before using or consuming any plant. When in doubt, consult a qualified professional
Permaculture uses
Huacatay is primarily used as a culinary herb, imparting a distinctive flavor to stews, sauces, and meats. Its leaves can be dried for later use or steeped into a tea. It's also used as an insect repellent due to its strong scent. In the garden, it can be a companion plant to deter certain pests. There are no known cultivars significantly different in usage.
Permapeople description
Licorice marigold is a perennial herb with a strong licorice scent and flavor.
Botanical description
Tagetes micrantha is a herbaceous annual plant belonging to the Asteraceae family. It grows to a height of 1-2 feet, exhibiting slender, branching stems. The leaves are finely divided, dark green, and intensely aromatic. Small, inconspicuous yellow or orange flowers bloom in late summer to fall. The plant emits a strong, pungent odor reminiscent of mint, citrus, and other herbs. It is native to the Andes region of South America.
Companion planting
Huacatay is reported to deter certain insects, making it a good companion plant for tomatoes, brassicas, and other vegetables. Its strong scent may also repel unwanted pests from nearby ornamentals. No known unfavorable associations are commonly documented.
Propagation methods
Propagation is typically achieved through seeds. Sow seeds indoors 6-8 weeks before the last expected frost or directly outdoors after the danger of frost has passed. Cuttings can also be used, though this method is less common.
History and traditions
Huacatay has a long history of use in Andean cultures, particularly in Peru and Bolivia. It's been used both culinarily and medicinally for centuries. Traditional uses include treating digestive issues, respiratory ailments, and skin conditions. It is also incorporated into spiritual ceremonies and rituals in some communities, reflecting its cultural significance.
Usage calendar
Sowing: Spring. Flowering: Late Summer - Fall. Harvesting (leaves): Summer - Fall.