🌿 Morphology
🌞 Growing conditions
🌍 Origin and family
🌾 Uses
Warning: Despite the care taken in writing this sheet, it is essential to cross-reference sources before using or consuming any plant. When in doubt, consult a qualified professional
Permaculture uses
The Licuri palm provides edible nuts that are rich in oil and protein. The oil can be extracted and used for cooking or biodiesel production. The leaves can be used for thatching, basketry, and handicrafts. The trunk provides durable wood. The fruit pulp is also edible and can be used to make juices and sweets. The palm heart can be eaten raw or cooked. It's also used as a shade tree in agroforestry systems and as a windbreak.
Permapeople description
Syagrus coronata, also known as Licuri Palm, is a palm native to Brazil. It grows up to 15 meters tall and has a trunk diameter of about 30 cm. The leaves are pinnate, about 2-3 meters long. It produces edible fruits.
Botanical description
Syagrus coronata is a palm species native to Brazil. It is a single-trunked palm, reaching heights of up to 15 meters. The trunk is smooth and gray, with prominent leaf scars. The leaves are pinnate, arching, and can be up to 3 meters long. The inflorescence is a large, branched spadix bearing numerous small, creamy-white flowers. The fruits are ovoid, yellow-orange when ripe, and contain a single, hard-shelled seed.
Companion planting
Licuri palms are often found growing in association with other native plants of the Caatinga and Cerrado biomes of Brazil. They can provide shade and habitat for other species. There's limited information available about specific companion planting relationships, but they generally don't exhibit allelopathic effects.
Propagation methods
Propagation is typically done through seeds. Seeds should be soaked in water for 24-48 hours before sowing. Germination can be slow and erratic. Seedlings should be transplanted when they are large enough to handle.
History and traditions
Traditionally, the Licuri palm has been an important resource for indigenous communities and rural populations in Brazil. The nuts have been a staple food, and the oil has been used for medicinal purposes. The leaves have been used for thatching houses and making baskets. The palm also has cultural significance, often associated with fertility and abundance.
Usage calendar
Flowering occurs primarily during the rainy season (November to March). Fruits ripen from April to August. Planting is best done during the rainy season. Pruning is not typically necessary, but dead or damaged leaves can be removed at any time of year. Harvesting the nuts occurs primarily during the dry season (April to August).