🌿 Morphology
🌞 Growing conditions
🌍 Origin and family
🌾 Uses
Warning: Despite the care taken in writing this sheet, it is essential to cross-reference sources before using or consuming any plant. When in doubt, consult a qualified professional
Permaculture uses
Lavender sage is primarily used for its aromatic leaves, which can be used fresh or dried in cooking, teas, and potpourris. It possesses medicinal properties and is used to relieve headaches, anxiety, and improve cognitive function. It attracts pollinators to the garden. It is also a low-maintenance, drought-tolerant herb suitable for xeriscaping. Certain cultivars may exhibit variations in leaf fragrance or flower color.
Permapeople description
Salvia lavandulifolia, the Spanish sage or lavender-leaved sage, is a small evergreen shrub native to the Iberian Peninsula.
Botanical description
Salvia lavandulifolia is a small, evergreen shrub in the Lamiaceae family, typically reaching heights of 12-30 inches. Its leaves are narrow, lance-shaped, and grayish-green, resembling lavender foliage. The flowers are typically lavender to pale purple, arranged in whorls along the upper stems. It is native to Spain and Southern France. The plant prefers well-drained soil and full sun exposure. It's drought-tolerant and relatively low-maintenance. The plant is characterized by its strong camphoraceous aroma.
Companion planting
Lavender sage is a good companion plant for rosemary, thyme, and other Mediterranean herbs. It is said to repel cabbage moths and bean beetles, making it a beneficial companion for brassicas and beans. Avoid planting near cucumbers.
Propagation methods
Lavender sage can be propagated by seed, cuttings, or layering. Seed propagation is best started indoors in early spring. Cuttings can be taken in spring or summer from semi-hardwood stems. Layering involves bending a stem to the ground and burying a section until roots develop.
History and traditions
Historically, lavender sage has been used in traditional medicine for its therapeutic properties, particularly in treating headaches and improving memory. It has been cultivated in Spain and the Mediterranean region for centuries for both culinary and medicinal purposes. In some cultures, it is believed to have protective or purifying qualities.
Usage calendar
Flowering: Late Spring to Mid-Summer. Harvesting: Leaves can be harvested throughout the growing season. Planting: Spring or Fall. Pruning: Early Spring, after the last frost.