Roseleaf raspberry, West Indian raspberry, Mauritius raspberry, Bramble of the Indies, Thimbleberry
Rubus rosifolius
🌿 Morphology
🌞 Growing conditions
🌍 Origin and family
🌾 Uses
Warning: Despite the care taken in writing this sheet, it is essential to cross-reference sources before using or consuming any plant. When in doubt, consult a qualified professional
Permaculture uses
Roseleaf raspberry produces small, tart, edible fruits that can be eaten raw or used in jams and preserves. The leaves and roots have traditional medicinal uses, including treatments for diarrhea and dysentery. It can be used as a groundcover or erosion control plant, but can become invasive. The plant attracts pollinators and can provide habitat for beneficial insects.
Permapeople description
Rubus rosifolius is a species of flowering plant in the rose family, Rosaceae. It is native to Southeast Asia and Australia.
Botanical description
Rubus rosifolius is a perennial shrub in the Rosaceae family, typically growing to 1-2 meters tall. It has thorny stems and pinnately compound leaves with 7-11 leaflets, resembling rose leaves. The flowers are white and solitary, about 2-3 cm in diameter. The fruits are small, red, aggregate berries, about 1-1.5 cm in diameter, and easily detach from the receptacle when ripe. The plant is native to Southeast Asia and Australia but has naturalized in many tropical and subtropical regions worldwide. It thrives in moist, well-drained soil and prefers partial shade.
Companion planting
Due to its potentially invasive nature, companion planting with Rubus rosifolius should be carefully considered. Avoid planting it near delicate or slow-growing plants that could be outcompeted. It may be suitable for planting alongside other robust, fast-growing species that can tolerate competition.
Propagation methods
Roseleaf raspberry can be propagated by seed, stem cuttings, or root suckers. Seeds require scarification or stratification to improve germination rates. Stem cuttings should be taken from semi-hardwood growth and rooted in moist soil or rooting medium. Root suckers can be carefully dug up and transplanted.
History and traditions
In some cultures, the leaves and roots of Rubus rosifolius have been traditionally used for medicinal purposes, particularly for treating digestive ailments like diarrhea and dysentery. The fruits, although not always highly prized for their flavor, have been eaten as a wild food source in various regions. The plant's ornamental value has also led to its cultivation in some gardens.
Usage calendar
Flowering occurs throughout the year in tropical climates, with peak flowering often in spring and summer. Fruiting typically follows flowering, with ripe fruits available several times a year depending on the location. Planting and propagation are best done during the cooler, wetter months. Pruning can be done to control the plant's spread and remove dead or damaged wood.