Masterwort, Imperatoria, Hog's Fennel, Wild Parsnip
Peucedanum ostruthium
🌿 Morphology
🌞 Growing conditions
🌍 Origin and family
🌾 Uses
Warning: Despite the care taken in writing this sheet, it is essential to cross-reference sources before using or consuming any plant. When in doubt, consult a qualified professional
Permaculture uses
Masterwort is an edible and medicinal herb. The young shoots and leaves can be eaten raw or cooked, offering a celery-like flavor. The root has medicinal properties, used traditionally for digestive issues and as a tonic. It attracts beneficial insects to the garden and can be used as a companion plant to deter certain pests. Some sources suggest its roots can be used as a horseradish substitute.
Permapeople description
Peucedanum ostruthium, known as masterwort, is a species of flowering plant in the parsley family Apiaceae, native to Europe.
Botanical description
Peucedanum ostruthium, commonly known as Masterwort, is a herbaceous perennial plant belonging to the Apiaceae family. It features robust, hollow stems reaching up to 1.5 meters in height. The leaves are large, pinnately divided, and serrated. It produces umbels of small, white to greenish-white flowers. The plant has a strong, aromatic scent, particularly when bruised. Its rhizomatous root system allows for vegetative spread. The fruit is a flattened, winged schizocarp.
Companion planting
Masterwort is known to attract beneficial insects like hoverflies and parasitic wasps, making it a good companion plant in the garden. Its strong scent may also deter some pests. Specific companion planting data is limited, but it is generally considered beneficial to have nearby other herbs or general pollinator attracting plants.
Propagation methods
Propagation is typically achieved through seed sowing in the spring or autumn. Root division in the spring or autumn is also a viable method. Cuttings are less common but may be possible.
History and traditions
Masterwort has a long history of use in traditional medicine, particularly in Europe. It was believed to possess protective qualities and was often carried as an amulet. Historically, it was used to treat digestive complaints, respiratory ailments, and as a general tonic. Its use dates back to ancient times, with mentions in medieval herbals.
Usage calendar
Flowering occurs primarily in June and July. Seeds ripen in late summer to early autumn. Planting is best done in spring or autumn. Harvesting of leaves can occur throughout the growing season, while roots are typically harvested in autumn.