🌿 Morphology
🌞 Growing conditions
🌍 Origin and family
🌾 Uses
Warning: Despite the care taken in writing this sheet, it is essential to cross-reference sources before using or consuming any plant. When in doubt, consult a qualified professional
Permaculture uses
Nageia nagi is primarily an ornamental tree in permaculture settings. The seeds are edible but should be well-cooked. It provides habitat and windbreak potential in larger permaculture designs. The wood is also valued for furniture and construction, though sustainable sourcing is crucial.
Permapeople description
Nageia nagi is a species of coniferous tree native to East Asia. It is commonly called the Asian Bayberry, although it is not closely related to the true bayberry (Myrica).
Botanical description
Nageia nagi is an evergreen tree native to China and Japan. It typically grows to a height of 65-80 feet. The leaves are broad and lance-shaped, lacking a central midrib and resembling the leaves of broadleaf trees rather than typical conifers. The bark is smooth and gray-brown. It is dioecious, with separate male and female trees. The seed is a drupe-like structure, green when young, turning bluish-purple when ripe.
Companion planting
Nageia nagi can be grown alongside other shade-tolerant plants. Its dense foliage provides shade, so consider companions that benefit from partial shade. Avoid planting it too close to plants requiring full sun.
Propagation methods
Propagation is typically done by seed. Cuttings can also be used, though they may be slower to root. Air layering is another possible propagation method.
History and traditions
Nageia nagi has a long history of cultivation in East Asia, particularly in temple gardens and as an ornamental tree. It is associated with longevity and good fortune in some cultures. The wood has been traditionally used for crafting furniture and building materials.
Usage calendar
Flowering typically occurs in spring. Seed ripening is usually in fall. Planting is best done in spring or fall. Pruning, if needed, should be done in late winter or early spring before new growth begins.