🌿 Morphology
🌞 Growing conditions
🌍 Origin and family
🌾 Uses
Warning: Despite the care taken in writing this sheet, it is essential to cross-reference sources before using or consuming any plant. When in doubt, consult a qualified professional
Permaculture uses
The leaves are edible and used as a vegetable, particularly in soups and sauces. The plant is also traditionally used for medicinal purposes. It can be grown to provide shade and as a soil stabilizer, especially in arid regions. It is browsed by livestock. It can be used as a living fence or hedge.
Permapeople description
Leptadenia hastata is a shrub or small tree in the Apocynaceae family. It is native to Africa and parts of Asia.
Botanical description
Leptadenia hastata is a perennial climbing herb or shrub belonging to the Apocynaceae family. It is characterized by its hastate (spear-shaped) leaves, which are typically 5-15 cm long. The stems are slender and twining. Flowers are small, greenish-white, and arranged in axillary cymes. Fruits are follicles, containing numerous seeds with silky hairs. It is drought-tolerant and commonly found in arid and semi-arid regions of Africa.
Companion planting
Little documented information is readily available regarding specific companion planting relationships. Its drought tolerance suggests it can be grown alongside other arid-adapted plants. Observation is needed to determine specific benefits or detriments in a garden setting.
Propagation methods
Propagation is typically achieved through seeds or stem cuttings. Seeds should be sown in well-draining soil. Stem cuttings can be rooted in water or directly in the soil.
History and traditions
In traditional medicine, Leptadenia hastata is used to treat a variety of ailments, including fever, malaria, wounds, and gastrointestinal problems. The leaves and roots are often used in preparations. It also plays a role in some traditional ceremonies and rituals in certain cultures.
Usage calendar
Flowering typically occurs during the rainy season. Leaves can be harvested throughout the growing season. Propagation via seed or cuttings is best done during the warm months.