🌿 Morphology
🌞 Growing conditions
🌍 Origin and family
🌾 Uses
Warning: Despite the care taken in writing this sheet, it is essential to cross-reference sources before using or consuming any plant. When in doubt, consult a qualified professional
Permaculture uses
Young shoots can be eaten raw or cooked. Seeds can be used as a spice, having a similar flavor to cumin or caraway. Plant is drought-resistant and useful for erosion control in coastal areas. It attracts beneficial insects due to its flowers.
Permapeople description
Echinophora spinosa is a species of flowering plant in the parsley family.
Botanical description
Echinophora spinosa is a perennial herbaceous plant belonging to the Apiaceae family. It grows up to 30-60 cm tall, with a spiny, branching stem. The leaves are pinnately divided and spiny-toothed. The flowers are small, white or pinkish, arranged in compound umbels. The fruit is an ovoid, ribbed schizocarp. It is adapted to coastal environments and sandy soils.
Companion planting
Echinophora spinosa benefits from growing alongside other drought-tolerant coastal species. Avoid planting near plants that require consistently moist soil.
Propagation methods
Propagation can be achieved through sowing seeds in spring or autumn. Root cuttings can also be taken in late autumn or early winter.
History and traditions
Historically, Echinophora spinosa has been used in traditional medicine for its diuretic and digestive properties. In some coastal communities, it has been used as a food source during times of scarcity. The plant's spiny nature made it also useful for hedging and protection.
Usage calendar
Flowering occurs from June to August. Seed collection takes place in late summer to early autumn. Planting is best done in spring or autumn. Pruning is generally not required.