🌿 Morphology
🌞 Growing conditions
🌍 Origin and family
🌾 Uses
Warning: Despite the care taken in writing this sheet, it is essential to cross-reference sources before using or consuming any plant. When in doubt, consult a qualified professional
Permaculture uses
Smooth brome is primarily used as a forage crop for livestock and for soil stabilization due to its extensive root system. It can also be used in erosion control, particularly on slopes. It's not typically consumed directly by humans, though the seeds can be ground into flour in emergency situations after careful processing to remove any possible ergot contamination. It is a good green manure crop and a useful component in pasture mixes.
Permapeople description
A perennial grass used for forage and erosion control.
Botanical description
Bromus inermis is a rhizomatous perennial grass native to Europe and Asia. It grows to a height of 2-4 feet. The leaves are hairless and flat, ranging from 6-12 inches long and 1/4 to 1/2 inch wide. The inflorescence is an open panicle, branching and drooping at maturity. The spikelets are awnless or nearly so. The plant is known for its drought tolerance and winter hardiness. The extensive root system can reach depths of over 6 feet.
Companion planting
Smooth brome is often grown in mixtures with legumes like alfalfa or clover. It can provide support for the legumes and improve soil health. However, it can also be competitive and potentially outcompete other desirable plants if not managed properly. Avoid planting with plants that require frequent tilling or are sensitive to competition for nutrients and water.
Propagation methods
Smooth brome is typically propagated by seed. It can also be propagated vegetatively by dividing the rhizomes. Seed germination is generally good, especially when planted into a well-prepared seedbed. Rhizome division is less common but useful for establishing small patches or clones of desirable plants.
History and traditions
Smooth brome was introduced to North America in the late 19th century as a forage crop. It quickly became widespread and naturalized across the continent. Historically, it has been used in Europe and Asia for grazing and hay production. While it doesn't hold significant cultural or medicinal importance, its value as a resilient forage and soil stabilizer has been recognized globally.
Usage calendar
Planting: Spring or late summer/early fall. Flowering: May-July. Harvesting (for seed): Late summer. Harvesting (for forage): Throughout the growing season, depending on growth and grazing management. Pruning (mowing): As needed to manage growth and prevent seed set if desired.