🌿 Morphology
🌞 Growing conditions
🌍 Origin and family
🌾 Uses
Warning: Despite the care taken in writing this sheet, it is essential to cross-reference sources before using or consuming any plant. When in doubt, consult a qualified professional
Permaculture uses
Turnip rape's root is edible, used similarly to turnips. The leaves can be eaten as greens, and the seeds can be pressed for oil. It's a useful cover crop and green manure. Certain cultivars are bred for forage.
Permapeople description
A type of mustard grown for its root, similar to a turnip. Used in various cuisines for its spicy flavor.
Botanical description
Brassica juncea napiformis is a subspecies of Brassica juncea, commonly known as turnip rape or Chinese turnip. It is an annual or biennial plant characterized by its swollen, turnip-like root. The leaves are similar to those of other Brassica species, such as mustard greens, and are often lobed or toothed. The plant produces yellow flowers in racemes, followed by silique pods containing seeds. The size and shape of the root can vary depending on the cultivar. It typically grows to a height of 1-3 feet.
Companion planting
Generally, Brassicas benefit from companionship with aromatic herbs like rosemary, thyme, and sage, which deter pests. Avoid planting near strawberries or nightshade family plants like tomatoes or potatoes, as they may compete for resources or attract similar pests.
Propagation methods
Propagation is primarily through sowing seeds directly into the ground. It can also be propagated by transplanting seedlings. Seed saving is relatively straightforward, allowing for ongoing cultivation.
History and traditions
Turnip rape has been cultivated for centuries, originating in Asia. Historically, it has been used as a food source for both humans and livestock. The root is a staple in some Asian cuisines. The oil extracted from the seeds has been used for cooking and industrial purposes. It has been used traditionally as a forage crop.
Usage calendar
Sowing: Spring or Autumn. Harvesting roots: Autumn or Winter. Harvesting leaves: Spring to Autumn. Flowering: Spring to Summer. Seed Collection: Late Summer to Autumn.