Mountain Garlic, Japanese Leek, Chinese Chives, Korean Chives, Garlic Chives
Allium thunbergii
🌿 Morphology
🌞 Growing conditions
🌍 Origin and family
🌾 Uses
Warning: Despite the care taken in writing this sheet, it is essential to cross-reference sources before using or consuming any plant. When in doubt, consult a qualified professional
Permaculture uses
Edible plant; both leaves and bulbs can be used like garlic or chives. Attracts pollinators. Can be used as a ground cover. Deer resistant. The flowers are also edible and make a decorative garnish.
Permapeople description
Allium thunbergii, commonly called Thunberg's chive or mountain garlic, is a plant species native to Japan, Korea, and China. It is grown as an ornamental plant in many places and naturalized in a few locations in the United States.
Botanical description
Allium thunbergii is a bulbous perennial plant belonging to the Amaryllidaceae family. It typically grows to a height of 12-18 inches. The plant features slender, cylindrical, dark green leaves that arise from the bulb. In late summer to autumn, it produces umbels of star-shaped, pale lilac or white flowers. The bulbs are small and ovoid, and the plant spreads slowly by bulb offsets. It is native to East Asia, including Japan, Korea, and China.
Companion planting
Generally beneficial to many garden plants, repelling some pests. Can be planted near roses, tomatoes, carrots, and brassicas. Avoid planting near beans and peas, as Alliums can inhibit their growth.
Propagation methods
Seed sowing in spring or autumn. Bulb division in early spring or autumn. Offsets can be separated from the parent bulb and replanted.
History and traditions
In traditional East Asian medicine, Allium thunbergii has been used for its medicinal properties, including as an antiseptic and to aid digestion. It has also been used in traditional cuisine as a flavoring agent and vegetable. In some cultures, it's believed to have protective properties against evil spirits.
Usage calendar
Flowering: Late summer to autumn (August-October). Planting: Spring or autumn. Harvesting leaves: Spring to autumn. Harvesting bulbs: Late autumn or early spring.