Babington's Leek, Giant Wild Leek, Wild Leek
Allium ampeloprasum babingtonii
Warning: Despite the care taken in writing this sheet, it is essential to cross-reference sources before using or consuming any plant. When in doubt, consult a qualified professional
Permaculture uses
Babington's leek is an edible plant with various uses in permaculture. The bulb, leaves, and bulbils (small bulbs produced in the flowerhead) are all edible, offering a garlic-like flavor. It can be used as a perennial vegetable crop in gardens, providing a reliable source of allium flavor. The plant is relatively low-maintenance and can naturalize in suitable conditions. It can also be used as a companion plant, potentially deterring certain pests. The bulbils can be harvested and used for propagation or as a substitute for garlic cloves.
Permapeople description
Allium ampeloprasum var. babingtonii, also known as Babington's leek, is a perennial bulbous plant. It is a variety of wild leek native to Britain and Ireland.
Botanical description
Allium ampeloprasum babingtonii is a subspecies of Allium ampeloprasum, a perennial herbaceous bulbous plant. It is characterized by its tall stature, typically reaching heights of 1 to 1.5 meters. The plant produces a robust, underground bulb and flat, strap-like leaves that emerge from the base. A tall, stout flower stalk arises from the center of the leaves, bearing a spherical umbel of flowers and bulbils. The flowers are typically pinkish-purple or white. The plant reproduces primarily through bulbils, as it rarely produces viable seeds. It is commonly found in coastal areas and meadows.
Companion planting
Like other Allium species, Babington's leek may have beneficial companion planting effects, such as deterring certain pests like aphids and cabbage moths. It can be planted near carrots, tomatoes, and roses. Avoid planting near beans and peas as it can inhibit their growth.
Propagation methods
The primary method of propagation is through bulbils, which are small bulbs produced in the flowerhead. These bulbils can be sown in the fall or spring to establish new plants. Division of the bulb clusters can also be used to propagate the plant. Seed propagation is rare due to low seed viability.
History and traditions
Babington's leek has a history of use as a wild food source in various cultures, particularly in Europe. It has been gathered from the wild for its edible bulbs and leaves. Traditionally, it has been used in culinary preparations as a flavoring agent and a vegetable. While not as widely cultivated as other Allium species, it has been recognized for its unique characteristics and potential as a garden crop.
Usage calendar
Bulbils are typically harvested in late summer or early fall when the flowerheads are mature. Planting of bulbils can be done in the fall or spring. Leaves can be harvested throughout the growing season. Flowering typically occurs in summer.