Basil Thyme, Field Basil Thyme, Calamint Basil, Spring Savory
Acinos arvensis
🌿 Morphology
🌞 Growing conditions
🌍 Origin and family
🌾 Uses
Warning: Despite the care taken in writing this sheet, it is essential to cross-reference sources before using or consuming any plant. When in doubt, consult a qualified professional
Permaculture uses
Field Basil Thyme is edible; the leaves can be used fresh or dried as a flavoring in cooking, similar to thyme or savory. It possesses medicinal properties, historically used for digestive ailments and respiratory issues. It is a good pollinator plant, attracting bees and other beneficial insects to the garden. Can be used as a ground cover.
Permapeople description
Acinos arvensis, the basil thyme, is a low-growing annual plant. It has small, aromatic leaves and tiny lilac flowers in summer.
Botanical description
Acinos arvensis is a low-growing, aromatic annual or short-lived perennial herb in the Lamiaceae family. Stems are erect or ascending, typically reaching 4 to 15 inches in height. Leaves are small, oval-shaped, slightly hairy, and oppositely arranged. Flowers are small, tubular, usually pale purple to lilac, and borne in whorls in the leaf axils. The calyx is tubular and hairy. Fruits are small nutlets. Prefers well-drained soil and full sun to partial shade. Native to Europe and Asia, naturalized in North America.
Companion planting
Generally a beneficial companion plant, attracting pollinators that support nearby fruiting and vegetable crops. No significantly unfavorable relationships are widely documented. Can be planted near brassicas to attract beneficial insects.
Propagation methods
Propagation is primarily by seed. Seeds can be sown directly in the garden in spring or autumn. Cuttings can be taken from semi-ripe wood in summer. Division of established plants is also possible.
History and traditions
Historically, Field Basil Thyme has been used in traditional herbal medicine for its antiseptic, carminative, and expectorant properties. It was used to treat digestive problems, coughs, and colds. Some cultures used it as a flavoring agent in food and beverages. There is little documented widespread use in rituals or spiritual practices.
Usage calendar
Flowering occurs from late spring to late summer (May-August). Seeds ripen from summer to autumn. Planting is best done in spring or autumn. Pruning can be done after flowering to maintain shape and encourage bushier growth.