🌿 Morphology
🌞 Growing conditions
🌍 Origin and family
🌾 Uses
Warning: Despite the care taken in writing this sheet, it is essential to cross-reference sources before using or consuming any plant. When in doubt, consult a qualified professional
Permaculture uses
Spelt is primarily cultivated as a grain crop, offering a nutritious alternative to common wheat. It is used for flour, bread, pasta, and beer making. The straw can be used for mulching, animal bedding, and building material. It is known for its ability to thrive in less fertile soils and its resistance to pests and diseases, making it a valuable crop in permaculture systems. The grain is relatively high in protein and fiber.
Permapeople description
Triticum aestivum spelta is a hexaploid species of wheat. It is also known as spelt wheat or dinkel wheat.
Botanical description
Spelt (Triticum aestivum spelta) is a subspecies of common wheat. It is an annual grass that grows to a height of 3-5 feet. It has a hulled grain, meaning the kernel is enclosed in a tough outer husk that must be removed during processing. The plant has long, slender leaves and produces spike-like inflorescences (ears) containing the grain. Spelt is a hexaploid wheat, meaning it has six sets of chromosomes. It is known for its robust growth and adaptability to various soil conditions.
Companion planting
Spelt is often grown in rotation with legumes like beans or peas to improve soil fertility. Avoid planting near other wheat varieties to prevent cross-pollination if maintaining a pure strain is desired. Good companion plants include clover and other nitrogen-fixing cover crops.
Propagation methods
Spelt is primarily propagated by sowing seeds directly into the ground. It can be sown in the spring or fall, depending on the climate. Ensure well-drained soil. Broadcasting and row planting are common methods.
History and traditions
Spelt has a long history of cultivation, dating back to the Bronze Age in Europe. It was a staple food in many parts of Europe for centuries, particularly in regions with poorer soils where common wheat struggled to grow. Spelt has been used in traditional medicine for its nutritional benefits. Recently, it has experienced a resurgence in popularity as a healthy and flavorful grain.
Usage calendar
Sowing: Spring (March-April) or Fall (September-October). Flowering: June-July. Harvesting: July-August. Threshing and processing: August-September. Use: Year-round for baking, cooking, and brewing.