🌿 Morphology
🌞 Growing conditions
🌍 Origin and family
🌾 Uses
Warning: Despite the care taken in writing this sheet, it is essential to cross-reference sources before using or consuming any plant. When in doubt, consult a qualified professional
Permaculture uses
Chia seeds are edible and highly nutritious, rich in omega-3 fatty acids, fiber, and protein. They can be used as a thickener, egg replacement, or sprouted for microgreens. The plant attracts pollinators and beneficial insects to the garden. It is relatively drought-tolerant, making it suitable for xeriscaping or dry gardens. No specific cultivars are particularly noteworthy for permaculture beyond selecting for seed yield.
Permapeople description
Salvia hispanica, commonly known as chia, is a species of flowering plant in the mint family, Lamiaceae, native to central and southern Mexico and Guatemala.
Botanical description
Salvia hispanica is an annual herbaceous plant in the mint family (Lamiaceae) native to central and southern Mexico and Guatemala. It grows to about 3.3 feet (1 meter) tall. Its leaves are oppositely arranged, 1.6–3.1 inches (4–8 cm) long and 1.2–2 inches (3–5 cm) wide, with serrated margins. The flowers are typically lavender to white, produced in numerous clusters in a terminal spike. Chia seeds are small, oval, and vary in color from white to brown to black. The plant prefers full sun and well-drained soil.
Companion planting
Generally considered a good companion plant. Its flowers attract pollinators that benefit other crops. Specific companion planting data is limited, but it is unlikely to negatively impact most garden plants.
Propagation methods
Chia is primarily propagated by seeds. Direct sowing after the last frost is common. Seeds can also be started indoors 6-8 weeks before the last frost and transplanted after the soil warms. Chia self-seeds readily in suitable climates.
History and traditions
Chia has a long history of use dating back to pre-Columbian times. It was a staple food for the Aztecs and Mayans, who used it as a source of energy and nutrition. It was also used in religious ceremonies and as medicine. Chia seeds were so valuable that they were sometimes used as currency. After the Spanish conquest, chia cultivation declined but has recently experienced a resurgence due to its nutritional benefits.
Usage calendar
Sowing: Spring (after last frost). Flowering: Summer. Harvesting (seeds): Late Summer to Autumn. Pruning: Not generally required, but light pruning can encourage bushier growth.