Nepalese Raspberry, Himalayan Raspberry, Trailing Raspberry
Rubus nepalensis
🌿 Morphology
🌞 Growing conditions
🌍 Origin and family
🌾 Uses
Warning: Despite the care taken in writing this sheet, it is essential to cross-reference sources before using or consuming any plant. When in doubt, consult a qualified professional
Permaculture uses
Nepalese Raspberry produces edible berries that can be eaten raw or cooked. The leaves and roots have traditional medicinal uses, including treatments for dysentery and wounds. As a groundcover, it helps prevent soil erosion and suppress weeds. Its dense growth provides habitat for beneficial insects and small animals.
Permapeople description
Rubus nepalensis is a species of raspberry native to the Himalayas. It is a low-growing, spreading shrub with small, red fruits that are edible but tart.
Botanical description
Rubus nepalensis is a prostrate, evergreen or semi-evergreen perennial shrub belonging to the Rosaceae family. It features trailing stems covered in small, sharp prickles. The leaves are trifoliate, with oval-shaped leaflets that have toothed margins. White or pinkish flowers develop in small clusters, followed by small, orange-red berries. The berries are generally about 1cm in diameter. The plant typically grows to a height of 10-30 cm and spreads outwards. It thrives in moist, well-drained soil, in partial shade to full sun. Native to the Himalayas, it is known for its cold hardiness.
Companion planting
Rubus nepalensis is generally considered a good companion plant for nitrogen-fixing plants like legumes. Its ground cover habit can help protect the soil around taller plants. Avoid planting near plants susceptible to fungal diseases common in humid environments.
Propagation methods
Propagation can be achieved through seeds, stem cuttings, and division of established plants. Seed propagation requires scarification to improve germination rates. Stem cuttings can be taken from semi-hardwood growth in late spring or early summer. Division is best done in early spring or late fall.
History and traditions
In traditional Himalayan medicine, various parts of Rubus nepalensis have been used for their purported medicinal properties. The berries are a food source for local communities. It is also used in some cultures for traditional ceremonies and as an ornamental ground cover in gardens.
Usage calendar
Flowering occurs in spring (April-May). Berries ripen in late summer to early autumn (August-October). Planting is best done in early spring or late fall. Pruning can be done in late winter or early spring to remove dead or overcrowded stems.