Chickasaw Plum, Sand Plum, Mountain Cherry, Gulf Plum
Prunus angustifolia
🌿 Morphology
🌞 Growing conditions
🌍 Origin and family
🌾 Uses
Warning: Despite the care taken in writing this sheet, it is essential to cross-reference sources before using or consuming any plant. When in doubt, consult a qualified professional
Permaculture uses
Chickasaw plums are primarily used for their edible fruits, which can be eaten fresh, made into jams, jellies, preserves, and wines. The tree's dense growth habit makes it useful for erosion control and creating wildlife habitat. The blossoms provide early nectar for pollinators. While not as commonly used medicinally as other Prunus species, the bark and roots may possess similar astringent properties.
Permapeople description
Prunus angustifolia, commonly known as the Chickasaw plum, is a plum that is native to North America. It is a deciduous shrub or small tree growing to 8 meters tall. The fruit is small, typically 1-2 cm in diameter, and red or yellow.
Botanical description
Prunus angustifolia, commonly known as the Chickasaw plum, is a deciduous shrub or small tree typically growing to a height of 6-20 feet. It features a rounded crown and often forms thickets through suckering. The leaves are narrow, lanceolate, and finely serrated, measuring 1-2 inches in length. The tree blooms profusely in early spring with small, white to pinkish flowers. The fruits are small, round drupes, ranging from 1/2 to 1 inch in diameter, and ripen to a red or yellow color. The bark is smooth and reddish-brown when young, becoming darker and more furrowed with age. It is native to the southeastern United States.
Companion planting
Chickasaw plums can benefit from association with other plants that provide shade or wind protection during establishment. Avoid planting near plants susceptible to common Prunus diseases like brown rot or plum curculio. Good companion plants might include native grasses and wildflowers that attract pollinators.
Propagation methods
Chickasaw plums can be propagated through several methods, including sowing seeds (requires stratification), softwood cuttings taken in the spring, hardwood cuttings taken in the late fall or winter, and root suckers which naturally form around the base of the plant. Grafting onto compatible Prunus rootstock is also possible, especially for specific cultivars.
History and traditions
Native American tribes, particularly the Chickasaw, historically used the plums as a food source and potentially for medicinal purposes. The fruits were eaten fresh, dried for later use, or processed into various dishes. The tree holds cultural significance in some regions, often associated with early spring and renewal.
Usage calendar
Flowering: March-April. Fruiting: July-September. Planting: Bare root seedlings or saplings are best planted in late fall or early spring. Pruning: Late winter, to remove dead or crossing branches and maintain shape.