Nutmeg geranium, fragrant geranium, apple geranium
Pelargonium fragrans
🌿 Morphology
🌞 Growing conditions
🌍 Origin and family
🌾 Uses
Warning: Despite the care taken in writing this sheet, it is essential to cross-reference sources before using or consuming any plant. When in doubt, consult a qualified professional
Permaculture uses
The leaves are edible and can be used to flavor teas, desserts, and jams. They possess antiseptic and anti-inflammatory properties, traditionally used for minor skin irritations. In the garden, the strong scent repels certain insects, making it a useful companion plant. Different cultivars offer varied scents, allowing for diverse aromatic uses.
Permapeople description
Pelargonium fragrans is a species of geranium known for its nutmeg-scented leaves. It is commonly grown as an ornamental plant.
Botanical description
Pelargonium fragrans is a perennial subshrub, typically growing to a height of 1-2 feet. Its leaves are small, deeply lobed, and covered in soft hairs, giving them a grey-green appearance. The plant emits a strong, characteristic nutmeg-like fragrance when the leaves are touched or crushed. Flowers are small and white or pale pink, appearing in clusters. The plant is native to South Africa and is commonly cultivated as an ornamental or for its aromatic foliage.
Companion planting
The strong scent of Pelargonium fragrans can repel certain pests, making it a beneficial companion plant for vegetables like tomatoes and cabbage. It is generally considered to be a neutral companion to most other plants, neither significantly benefiting nor hindering their growth. Avoid planting it near plants that prefer very dry conditions, as it prefers moderately moist soil.
Propagation methods
Propagation is most easily achieved through stem cuttings, taken in spring or summer. Seeds can also be used, although they may not produce plants true to the parent type. Layering and division are other possible, though less common, methods.
History and traditions
Pelargonium species, including P. fragrans, have been used for centuries in traditional medicine and perfumery. Introduced to Europe in the 17th century, they quickly became popular for their fragrance and ornamental value. Historically, the leaves were used to scent linens and potpourris. Different cultures have used various Pelargoniums for their medicinal properties, including treating skin conditions and digestive issues.
Usage calendar
Cuttings are best taken in spring or summer. Planting can occur anytime during the growing season. Flowering typically occurs from spring to fall. Leaves can be harvested throughout the year for fragrance and culinary purposes. Pruning can be done in early spring to maintain shape and encourage bushier growth.