🌿 Morphology
🌞 Growing conditions
🌍 Origin and family
🌾 Uses
Warning: Despite the care taken in writing this sheet, it is essential to cross-reference sources before using or consuming any plant. When in doubt, consult a qualified professional
Permaculture uses
Edible fruit; flowers can be used in salads; attracts hummingbirds and pollinators; can be used as an ornamental shrub or small tree in a permaculture garden, especially in zones with mild winters. The fruit is sweet and can be eaten fresh or made into jams and jellies. Consider the cultivar 'Alba' with its white flowers and pink fruit for visual diversity.
Permapeople description
Fuchsia boliviana is a species of flowering plant in the family Onagraceae, native to the Andes Mountains of South America. It is known for its long, tubular red flowers and edible fruit.
Botanical description
Fuchsia boliviana is a semi-evergreen shrub or small tree in the family Onagraceae, native to Bolivia and Argentina. It typically grows to a height of 6-12 feet. The plant features large, pendulous, tubular flowers that are typically red, but can also be white or pink. The leaves are opposite, simple, and lanceolate. The fruit is an elongated, fleshy berry that ripens to a dark purple or black color. It thrives in moist, well-drained soil and prefers partial shade. It's hardy in zones 9-11 but can be grown in cooler areas as an annual or in a container brought indoors during the winter.
Companion planting
Fuchsia boliviana thrives in the company of other shade-loving plants. Avoid planting it near plants that require full sun or very dry soil. It attracts pollinators, so pairing it with other flowering plants that benefit from pollination is beneficial. It is a good companion plant for blueberries, azaleas, and rhododendrons due to similar soil acidity preferences.
Propagation methods
Propagation can be achieved through seeds, stem cuttings (semi-hardwood cuttings are best), or layering. Seed propagation requires scarification and can be slow. Cuttings are generally the preferred method for faster and more reliable results.
History and traditions
Historically, Fuchsia boliviana fruit and flowers have been consumed by indigenous peoples in South America. There is some traditional medicinal use as well, but less documented than some other fuchsia species. It has become a popular ornamental plant in gardens worldwide, particularly for its striking flowers.
Usage calendar
Flowering typically occurs from late spring through fall (May-October in its native range, and can extend longer in warmer climates). Fruit ripens from late summer into winter. Cuttings are best taken in spring or summer. Pruning should be done in late winter or early spring to remove any dead or damaged wood and to shape the plant.