Butternut squash, Musquée de Provence, Crookneck squash, Calabaza
Cucurbita moschata
🌿 Morphology
🌞 Growing conditions
🌍 Origin and family
🌾 Uses
Warning: Despite the care taken in writing this sheet, it is essential to cross-reference sources before using or consuming any plant. When in doubt, consult a qualified professional
Permaculture uses
Edible fruit, seeds, and flowers. Used as a ground cover due to its large leaves, suppressing weeds. The squash provides winter storage capabilities. Different cultivars offer varied flavors and sizes. Seeds can be saved and replanted. The flowers attract pollinators.
Permapeople description
Squash, also known as Cucurbita moschata, is a plant that is native to the Americas. It is commonly used in gardens and farms for its edible fruits and leaves.
Squash plants can grow to be quite large, with some varieties reaching heights of up to 10 feet. They tend to grow quickly, with a mature plant producing fruit within a few months of planting.
In terms of growing conditions, squash plants prefer full sun and well-draining soil. They also need plenty of water, especially during the hot summer months. To cultivate squash successfully, a grower may need to provide adequate space for the plant to spread out, as well as support for the vines and fruit. Squash needs lots nutrition and therefore needs good soil. It can also be grown on compost
The edible parts of squash plants include the fruit and leaves. The fruit can be stored after harvest by keeping it in a cool, dry place. The leaves can also be eaten, either cooked or raw, and can be stored in the same way as the fruit.
The fruit can be used in a variety of dishes, including soups, stews, and baked goods. The leaves can be used as a substitute for spinach in many recipes.
In addition to its culinary uses, squash has a number of medicinal uses. The leaves have been used to treat a variety of ailments, including infections and inflammation.
Squash plants can also be used for fertility, as the large leaves provide shade and moisture for the soil. They can also be used as mulch, wind protection, and ground cover.
Botanical description
Cucurbita moschata is a species of squash from the Cucurbitaceae family, known for its long vining habit and variable fruit shapes. Fruits are typically tan or orange when mature, with dense, orange flesh. The plant is monoecious, bearing separate male and female flowers on the same plant. The leaves are large, lobed, and slightly hairy. The vines can spread several meters. The stem is hard and angular. Seed color varies.
Companion planting
Beneficial companions include beans, corn, and marigolds. Avoid planting near potatoes or brassicas.
Propagation methods
Seed sowing is the most common method. Direct sowing is possible after the last frost, or seeds can be started indoors 4-6 weeks prior. Cuttings are also possible, though less common. Seed saving is straightforward.
History and traditions
Originating in Central and South America, Cucurbita moschata has been cultivated for thousands of years. It has been a staple food for indigenous populations. Historically, it was used in traditional medicine for various ailments. Different cultures have developed unique cooking methods and preservation techniques.
Usage calendar
Sowing: April-June. Flowering: Summer. Harvesting: September-November. Storage: Winter.