Wild Melon, Bitter Melon, Cucumis agrestis, Field Melon
Cucumis melo agrestis
Warning: Despite the care taken in writing this sheet, it is essential to cross-reference sources before using or consuming any plant. When in doubt, consult a qualified professional
Permaculture uses
The fruits are generally considered too bitter to be palatable for most people. It can be used as a rootstock for grafting other melon varieties. Certain varieties are used medicinally in some cultures. The plant provides ground cover and attracts pollinators. The seeds can be pressed for oil.
Permapeople description
Cucumis melo agrestis is a wild relative of the cultivated melon. It produces small, bitter fruits and is often found in disturbed areas or along roadsides. It is not typically consumed but can be used in breeding programs to introduce disease resistance or other desirable traits into cultivated melons.
Botanical description
Cucumis melo agrestis is an annual vine that is native to Africa and Asia. It is a subspecies of Cucumis melo, which also includes cantaloupe, honeydew, and other melons. The plant has slender stems and hairy leaves. The flowers are yellow and small. The fruit is small, round, and green, turning yellow when ripe. The flesh is typically bitter.
Companion planting
Good companions include corn, beans, and squash. Avoid planting near potatoes.
Propagation methods
Seed sowing is the primary method of propagation. Cuttings can be rooted with difficulty. Grafting is sometimes practiced.
History and traditions
The wild melon has a long history of use in traditional medicine in various cultures. It has been used to treat a variety of ailments, including digestive problems, skin conditions, and fever. In some cultures, it is also used as a food source, although its bitterness often requires special preparation.
Usage calendar
Sowing: Spring. Flowering: Summer. Harvesting: Late Summer to Autumn.