Aubrieta, Rock Cress, False Rock Cress, Purple Rock Cress
Aubrieta deltoidea

🌿 Morphology
🌞 Growing conditions
🌍 Origin and family
🌾 Uses
Warning: Despite the care taken in writing this sheet, it is essential to cross-reference sources before using or consuming any plant. When in doubt, consult a qualified professional
Permaculture uses
Aubrieta is primarily used as an ornamental ground cover in rock gardens, along walls, or in borders. It attracts pollinators, particularly bees and butterflies, enhancing garden biodiversity. Its dense, low-growing habit helps suppress weeds. No known edible or medicinal uses.
Permapeople description
A perennial flowering plant in the mustard family.
Botanical description
Aubrieta deltoidea is a low-growing, evergreen perennial flowering plant in the mustard family (Brassicaceae). It forms a mat of small, grey-green, slightly hairy, obovate to spathulate leaves, typically 1-3 cm long. The flowers are small, about 1 cm across, with four petals and come in shades of purple, lilac, pink, or occasionally white. The plant typically blooms profusely in spring, creating a carpet of color. The fruit is a silique, a type of dry capsule that splits open to release the seeds. Aubrieta is native to southeastern Europe and Turkey and thrives in well-drained, alkaline soils.
Companion planting
Aubrieta is a good companion plant for other rock garden species like alpines, sedums, and thyme. Its low growth habit does not significantly impact other plants, and it can help suppress weeds. There are no known unfavorable associations.
Propagation methods
Aubrieta can be propagated by seed, division, or cuttings. Seeds can be sown in spring or fall. Division is best done in spring or after flowering. Cuttings of non-flowering shoots can be taken in summer.
History and traditions
Aubrieta's historical uses are mainly ornamental. It has long been cultivated in Europe and North America as a popular garden plant, prized for its early spring blooms and ability to cascade over walls and rocks. There are no significant traditional medicinal or culinary uses recorded.
Usage calendar
Flowering: April-May. Seed sowing: March-April, September-October. Division: March-April, June-July. Cuttings: June-August. Pruning: After flowering (to maintain shape and encourage denser growth).