Common Burdock, Lesser Burdock, Little Burdock, Wild Rhubarb, Beggar's Buttons
Arctium minus
🌿 Morphology
🌞 Growing conditions
🌍 Origin and family
🌾 Uses
Warning: Despite the care taken in writing this sheet, it is essential to cross-reference sources before using or consuming any plant. When in doubt, consult a qualified professional
Permaculture uses
The young leaves, peeled stalks, and roots are edible, though often bitter. Roots are best harvested in the first year. Historically used medicinally for skin conditions and as a diuretic. Attracts beneficial insects. Can be a useful compost activator.
Permapeople description
Arctium minus is a biennial plant species, commonly known as Lesser Burdock. It is characterized by its hooked burs that readily attach to clothing and animal fur.
Botanical description
Arctium minus is a biennial plant in the Asteraceae family. It has large, heart-shaped, alternate leaves that are rough in texture. The plant grows to a height of 3-6 feet. It produces globular, bur-like flower heads covered in hooked bracts that readily attach to clothing and animal fur. The flowers are typically purple or pink. It has a taproot system.
Companion planting
No specific companion planting benefits are well-documented. It's generally considered a weed and can be invasive, so careful management is needed to prevent it from outcompeting desired plants. Avoid planting near plants that are susceptible to spreading via clinging seeds.
Propagation methods
Propagation is typically done by sowing seeds in spring or fall. Root cuttings can also be used, but are less common.
History and traditions
Historically, burdock has been used in traditional medicine in Europe and Asia. In Japan, it's cultivated as a vegetable known as 'gobo.' It was used in traditional medicine as a blood purifier, diuretic, and treatment for skin ailments. The plant's adhesive burrs are said to have inspired the invention of Velcro.
Usage calendar
Flowering occurs from July to September. Seeds ripen from August to October. Roots are best harvested in the first year, typically in fall or early spring. Planting can be done in spring or fall.