🌿 Morphology
🌞 Growing conditions
🌍 Origin and family
🌾 Uses
Warning: Despite the care taken in writing this sheet, it is essential to cross-reference sources before using or consuming any plant. When in doubt, consult a qualified professional
Permaculture uses
The leaves and young shoots are edible, used like spinach. They are a good source of vitamins A and C, and iron. The flowers are also edible and can be used in salads or as a garnish. The plant is fast-growing and can be used as a living screen or windbreak. The fibrous stems can be used for cordage. Different cultivars exist with varying leaf shapes and colors, offering both beauty and utility in the garden. Aibika is also considered to have medicinal properties in some cultures, used for treating ailments like inflammation and digestive issues.
Permapeople description
Abelmoschus manihot, the aibika, is a plant in the family Malvaceae. It is native to Asia and widely cultivated, especially in Papua New Guinea, for its edible leaves. It is also used for fiber production.
Botanical description
Abelmoschus manihot is a herbaceous perennial or annual plant belonging to the Malvaceae family. It can grow up to 2 meters tall. The leaves are deeply palmate, with 3-7 lobes. The flowers are hibiscus-like, large (up to 15 cm in diameter), and usually yellow with a dark red center. The fruit is a capsule containing numerous seeds. It thrives in tropical and subtropical climates and prefers well-drained soil and full sun.
Companion planting
Aibika can be grown with companion plants like beans, peas, and other legumes, which fix nitrogen in the soil. Avoid planting near plants susceptible to similar pests and diseases, like other members of the Malvaceae family (okra, cotton). Consider its fast growth habit when planting near slower growing plants.
Propagation methods
Propagation can be achieved through seeds, stem cuttings, or root division. Seed germination is enhanced by scarification. Stem cuttings root easily in moist soil. Root division can be done during the dormant season.
History and traditions
Aibika has been cultivated for centuries in Southeast Asia and the Pacific Islands for its edible leaves. It holds cultural significance in many of these regions, often used in traditional dishes and ceremonies. In some Pacific Island cultures, it is considered a staple food. Traditional medicinal uses have also been documented, particularly for its anti-inflammatory properties.
Usage calendar
Planting: Spring. Flowering: Summer to Fall. Harvesting (leaves): Throughout the growing season. Harvesting (seeds): Fall.